THE TRAVELING GOURMET
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A COLLECTION OF 80 RECIPES FROM 20 COUNTRIES AROUND THE WORLD
FROM ARGENTINA TO VIETNAM
EASY TO FOLLOW RECIPES WITH MANY HELPFUL HINTS AND INTERESTING COMMENTS
A BOOK HOBBY COOKS AND FOODIES MUST HAVE
Price
$ 27.50 plus S/H
THE AUTHOR
Born 1942 in Zurich - Switzerland.
Multi lingual.
Graduated from Swiss Business School.
Worked for 20 years for major Swiss Engineering and Contracting company on international building projects.
Traveled extensively for job related activities and visited or worked in over 60 countries.
Loves good food. Wine lover.
Accomplished Hobby Cook.
recipe COLLECTION
ENJOY LIFE - START COOKING!
THE COVID-19 VIRUS IS STILL WITH US!
No wonder we are feeling depressed and miserable.
The constant lock-downs and all the restriction are not ending any time soon and curb-side food is losing its appeal more and more. Lukewarm, soggy and unappetizing.
A truly depressing situation all around.
Here is a helpful tip to get you out of the misery and funk:
GO INTO YOUR KITCHEN AND PREPARE AN EASY, DOWN-TO-EARTH MEAL THAT WILL IMPROVE YOUR WELLBEING AND LIFT THE SPIRIT OF ALL YOUR FAMILY MEMBERS.
80 Recipes from 20 countries
From Argentina to Vietnam
MEAT PIES
PAT WALSH - EVENING HOST AT 93.1KFBK
INTERVIEWED
PETER WICK, AUTHOR OF “THE TRAVELING GOURMET”
AND
CREATOR OF THE ORANGE DRAGON LIQUEUR
EVENTS
This is Pat Walsh and he hardly drank any Orange Dragon Liqueur.
![5ca215df7fc98c522b46238d[1].png](https://static.wixstatic.com/media/cba401_85aeb300dab347038efbfd15157f82b3~mv2.png/v1/fill/w_104,h_65,al_c,lg_1/5ca215df7fc98c522b46238d%5B1%5D.png)
Peter Wick is on your left. He only drank for quality-control purposes.
Why where all the bottles empty in the end?????